Spend the Easter (or ‘Eat’-ster!) bank holiday weekend in style with these four fab recipes for scrumptious sweet treats, perfect for sharing with friends and family! Scroll down to get your chocolate fix…
Chocolate Sweet Potato Mousse
Chocolate Sweet Potato Mousse
from Joe Wicks’ Feel Good Food
This is a fantastic recipe to make with children, who might find it hard to believe that the secret to this dark, rich, chocolatey mousse is sweet potato! It might seem strange, but honestly the sweetness and texture is unreal. If you like sweet treats, this one will be right up your street.
Tahini Brownies
Tahini Brownies
from Nicole Pisani and Joanna Weinberg’s Feed Your Family
These are the most delicious brownies that have a dash of extra interest, brought by tahini and halva. They can be served warm and gooey, or cold, when they will set a bit more. Yum!
Crunchy Honeycomb Bars
Crunchy Honeycomb Bars
from BOSH! on a Budget
This is an ode to a favourite old-school chocolate snacks, the Crunchie! Golden honeycomb is a lot of fun to make and much easier than you might think, and these bars are utterly delicious.
Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins
from Sally El-Arifi’s The Little Book of Bananas
These unbelievably simple muffins are perfect for a mid-afternoon snack, post-dinner treat or even appropriate for breakfast time. They can even be kept in the freezer for up to 1 month if you cannot eat them fast enough (though that seems unlikely!).
Trying your hand at any of these this weekend? Be sure to share your creations with us on social media @HQStories!